Raw Turkey for Dogs

Lean turkey meat, whole turkey (with skin, without organs), duck 
liver, pumpkin seeds, cabbage, spinach, camel brain, broccoli, chia
seeds, calcium carbonate, coriander, parsley, blueberries, butternut
squash, banana, kelp, cholecalciferol (vitamin D3)

Beef meat,  whole rabbit (with bone, without skin & organs), beef green tripe, butternut squash, beef heart, cabbage, beef brain, spinach, broccoli, camel fat, beef liver, sunflower seeds, beef spleen, parsley, coriander, beef kidney, blueberries, banana, chia seeds & kelp

This "RAW TURKEY RECIPE for dogs", which includes chia & pumpkin seeds, seasonal fruit & vegetables, offers a detailed nutritional profile per 1,000 kcal.

Minerals: Calcium is 1.9 G, Phosphorus is 1.9 G, Potassium is 2.10 G, Sodium is 0.41 G, Magnesium is 0.19 G, Iron is 31.88 Mg, Copper is 4.67 Mg, Manganese is 1.85 Mg, Zinc is 22.63 Mg, Iodine is 0.29 Mg, and Selenium is 0.15 Mg.

Vitamins: Vitamin A is 13,588 IU, Vitamin D is 862.9 IU, Vitamin E is 96.9 IU, Thiamine (B1) is 1 Mg, Riboflavin is 1.99 Mg, Pantothenic Acid is 9.41 Mg, Niacin (B3) is 51.52 Mg, Pyridoxine (B6) is 3.53 Mg, Folic Acid is 0.71 Mg, Vitamin B12 is 0.07 Mg, and Choline is 504.76 Mg.

General Nutrient Data: The recipe has a Ca:P Ratio of 1:1 and 1.41 Kcal per g.

Fatty Acids: It contains an Omega 6 to 3 ratio of 5.94:1, Linoleic Acid is 12.5 G, Alpha-Linoleic Acid is 1.84 G, and EPA + DHA is 0.113 G.
 

This "RAW TURKEY ULTRA for dogs" recipe, which includes seasonal fruit & vegetables, offers a comprehensive nutritional breakdown per 1,000 kcal.

Minerals: Calcium is 1.9 G, Phosphorus is 1.87 G, Potassium is 2 G, Sodium is 0.9 G, Magnesium is 0.3 G, Iron is 29.7 Mg, Copper is 3.3 Mg, Manganese is 1.8 Mg, Zinc is 22.7 Mg, Iodine is 0.26 Mg, and Selenium is 0.13 Mg.

Vitamins: Vitamin A is 10,362 IU, Vitamin D is 138.45 IU, Vitamin E is 9.89 IU, Thiamine (B1) is 1.01 Mg, Riboflavin is 1.62 Mg, Pantothenic Acid is 7.56 Mg, Niacin (B3) is 58.17 Mg, Pyridoxine (B6) is 3.63 Mg, Folic Acid is 0.07 Mg, Vitamin B12 is 0.03 Mg, and Choline is 453.42 Mg.

General Nutrient Data: The recipe has a Ca:P Ratio of 1:1 and 1.56 Kcal per g.

Fatty Acids: It contains an Omega 6 to 3 ratio of 6:1, Linoleic Acid is 14.62 G, Alpha-Linoleic Acid is 2.32 G, and EPA + DHA is 0.15 G.